For nearly two decades Wonder Bagel has worked on perfecting the art of creating handmade water bagels. Our bagels are made from scratch daily using only the finest ingredients available. Our dough is made and mixed daily on the premises using Pillsbury flour. Wonder Bagels’ old fashioned approach to making bagels allows each bagel to be handcrafted by our highly trained and experienced rollers. Our bagels are then placed into boiling water prior to baking; this process ensures the bagel remains moist and fluffy on the inside while crispy on the outside. Next, they are baked at 500 degrees, plain or with a variety of toppings to satisfy all palettes, until they are golden brown. Bagels are frequently baked through out the day to ensure our customers can enjoy a fresh and satisfying bagel all day long. At Wonder Bagel we strive that each bagel will be a delectable eating experience for all customers.